Walnut Pie

Ingredients

For Dough

• Flour: 2 cups

• Baking Powder: 1 teaspoon

• Oil: ¼ Cup

• Milk: ¼ Cup

• Sugar: 2 Tablespoons

• Salt: A Pinch

• Egg: 1 Slightly beaten ( Save some for glazing)

For Filling

• Cream: 1 Packet

• Sugar: 2 Tablespoons

• Honey: 2 Tablespoons

• Cocoa Powder: Tablespoon (Optional)

• Walnut: 1 Cup

Method

• Combine all the ingredients of dough and mix well. Add some water if necessary. Refrigerate it for 30 minutes.

• Preheat Oven at 200 Celsius.

• Now in a saucepan mix all ingredients for filling. When the mixture thickens, remove it from flame.

• Cover the pie dish by rolling out some dough.

• Put the filling inside the pastry and cover the top by the remaining dough. Carefully attach the sides of the pastry with the top. You can press the sides using a fork as well.

• You can also make some designs with the dough over the top.

• Make some wholes thorough the pie for steam escape with the help of a fork.
• Bake it until it turns golden brown or about 30-40 minutes.

• Serve at room temperature.