Knot Rolls

Ingredients

·   Flour: 3 Cups

·   Egg: 1

·   Baking powder: 2 Tsp

·   Salt: a pinch

·   Sugar: 3 Tsp icing

·   Butter/Ghee: 2 Tsp

·   Cinnamon for Flavor (Optional): ½ Tsp

·   Milk: As required for mixing

Method

·   Mix all dry ingredients. Add egg and milk. Mix and make a dough.

·   Refrigerate it for an hour.

·   Flat the dough and cut its strips.

·   Make knot of each strip.

·   Deep fry the strips until they turn golden and then put them directly into the plate of icing sugar so that a layer of sugar is formed over them.

·   Serve with Tea or coffee.

Chocolate Piesh

Ingredients

·   Milk: 1 litre (4 Glass)

·   Flour: 3 Tbsp

·   Egg: 1

·   Sugar: 1 Cup

·   Butter/Ghee: 25 gm

·   Cocoa powder: 2Tbsp

Method

·   Keep small quantity of cold milk aside and boil the rest.

·   Add sugar, egg, flour into cold milk and beat well.

·   Now add the beaten mixture into the boiling milk and cook until it starts to leave its edges.

·   Turn off the flame and mix butter into it.

·   Separate ¼ of the mixture and pour the rest into serving bowl.

·   Add cocoa powder into the separated part, mix well and layer this over the  top of other mixture. Two layers brown and white will be observed.

·   Refrigerate and serve chilled.

Plain Sponge Cake

Ingredients

·   Flour: 2 Cups

·   Baking powder: 2 Tsp leveled

·   Eggs: 4

·   Sugar: 1 Cup

·   Butter/Ghee: 1 Cup

·   Vanilla essence: 2-3 drops

·   Warm water: 3 Tablespoons

Method

·   Preheat the oven at 190^oC.

·   Beat butter and sugar until it becomes fluffy.

·   Mix in slightly beaten eggs. Add essence and mix with a spoon.

·   Mix flour and baking powder and add them into the batter by mixing in one direction.

·   If the mixture is too hard then add warm water according to the need.

·   Put the batter in dish and bake until it gets ready for around 30 minutes.

Walnut Brownies Recipe 2

Ingredients

·   Flour: 1 Cup

·   Baking soda: ¾ Tsp

·   Cocoa powder: 3 Tbsp heaped

·   Eggs: 2

·   Sugar: 1 Cup icing

·   Butter/Ghee: 3/4 Cup

·   Vanilla essence: 4 drops

·   Walnuts: ½ Cup

Method                      

·   Preheat the oven at 180^oC.

·   Sift flour, cocoa powder, baking soda and mix.

·   Beat eggs, sugar and vanilla essence. Add butter and blend the mixture.

·   Add flour and walnuts and mix in one direction with a spoon.

·   Pour the batter into the dish and bake for 35-40 min.

Brownies Recipe 1

Ingredients

·   Flour: 1 + ½ Cup

·   Baking powder: 1Tsp

·   Cocoa powder: 8Tbsp

·   Eggs: 4

·   Sugar: 2 Cups

·   Oil: 1 Cup

·   Vanilla essence: 3 drops

Method                      

·   Preheat the oven at 180^oC.

·   Mix Flour, baking powder and cocoa powder.

·   In a mixing bowl, slightly beat 4 eggs then add sugar and beat until the mixture become smooth. Add oil and vanilla essence and beat again.

·   Put dry ingredients into the better and mix in one direction with the help of spoon.

·   Pour the batter into the dish and bake for 35-40 min.

·   Server with chocolate sauce topping.