· Flour: 1 Cup
· Baking soda: ¾ Tsp
· Cocoa powder: 3 Tbsp heaped
· Eggs: 2
· Sugar: 1 Cup icing
· Butter/Ghee: 3/4 Cup
· Vanilla essence: 4 drops
· Walnuts: ½ Cup
Method
· Preheat the oven at 180oC.
· Sift flour, cocoa powder, baking soda and mix.
· Beat eggs, sugar and vanilla essence. Add butter and blend the mixture.
· Add flour and walnuts and mix in one direction with a spoon.
· Pour the batter into the dish and bake for 35-40 min.

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