Ingredients· Milk: 1 litre (4 Glass)
· Flour: 3 Tbsp
· Egg: 1
· Sugar: 1 Cup
· Butter/Ghee: 25 gm
· Cocoa powder: 2Tbsp
Method
· Keep small quantity of cold milk aside and boil the rest.
· Add sugar, egg, flour into cold milk and beat well.
· Now add the beaten mixture into the boiling milk and cook until it starts to leave its edges.
· Turn off the flame and mix butter into it.
· Separate ¼ of the mixture and pour the rest into serving bowl.
· Add cocoa powder into the separated part, mix well and layer this over the top of other mixture. Two layers brown and white will be observed.
· Refrigerate and serve chilled.
