Chicken Chili

  Ingredients

For Chicken Marination

• Boneless Chicken: 1 cup (Cubes)

• Salt: ½ Teaspoon

• Black Pepper: ½ Teaspoon

• Soya Sauce: 1 Teaspoon

For Batter

• Egg: 1

• Corn flour: 2 Tablespoon

• Flour: 2 Tablespoon

• Salt: ½ Teaspoon

• Baking Powder: ½ Teaspoon

• Soya Sauce: 1 Tablespoon

For Curry

• Onion: 1 (Cut in Squares)

• Green Chilies: 2-3

• Oil: 2 Tablespoons

• Chicken Stock: 1 Cup

• Tomato Ketchup: ½ Cup

• Soya Sauce: 2 Teaspoons

• Chili Sauce: 2 Teaspoons

• White Vinegar: 2 Teaspoons

• Sugar 3 Tablespoons

• Corn flour: 1Tablespoon

Method

• Combine all the ingredients for chicken marination and leave for 30 minutes.

• Now in a bowl combine all the ingredients for batter.

• Dip marinated chicken pieces in the batter and deep fry on low flame.

• In a sauce pan add oil and sauté onions. Add green chilies and sauté it too.

• Put in chicken stock, ketchup and all the spices for curry into the pan and make the mixture boiled.

• While serving slowly add corn flour (dissolved in water) into the curry. This will thicken the curry. You can add more corn flour to achieve your desired consistency.

• Place fried chicken into the serving dish and pour the curry over it.

• Sizzling chicken chili is ready to eat. Serve it with fried rice.

Pancakes

Ingredients

• Milk: 1¼ Cups

• Flour: 1 Cup

• Eggs; 2 (Separated)
• A pinch of salth and black pepper or 2 table spoons of icing sugar  

Method

• Mix milk, flour, egg yolks with a beater until smooth. Then allow it to stand for atleast 30 minutes.
• Add salt and pepper if you want to make salty pancakes or add sugar for sweet pancakes.
• Beat the egg whites until soft peaks form.
• Gently fold egg whites into the batter.
• Heat a frying pan with 3-4 drops of oil.
• Stir the batter gently, and then pour one serving spoon on the pan. Roll the pan to spread it evenly.
• Cook until just brown underneath, then turn and brown the other side. Stack the pancakes and keep warm.
• Serve with honey or chocolate syrup or salth garlic mayo sauce.

Walnut Pie

Ingredients

For Dough

• Flour: 2 cups

• Baking Powder: 1 teaspoon

• Oil: ¼ Cup

• Milk: ¼ Cup

• Sugar: 2 Tablespoons

• Salt: A Pinch

• Egg: 1 Slightly beaten ( Save some for glazing)

For Filling

• Cream: 1 Packet

• Sugar: 2 Tablespoons

• Honey: 2 Tablespoons

• Cocoa Powder: Tablespoon (Optional)

• Walnut: 1 Cup

Method

• Combine all the ingredients of dough and mix well. Add some water if necessary. Refrigerate it for 30 minutes.

• Preheat Oven at 200 Celsius.

• Now in a saucepan mix all ingredients for filling. When the mixture thickens, remove it from flame.

• Cover the pie dish by rolling out some dough.

• Put the filling inside the pastry and cover the top by the remaining dough. Carefully attach the sides of the pastry with the top. You can press the sides using a fork as well.

• You can also make some designs with the dough over the top.

• Make some wholes thorough the pie for steam escape with the help of a fork.
• Bake it until it turns golden brown or about 30-40 minutes.

• Serve at room temperature.

Potato Crispies

Ingredients

• Potato: 2 Big Sized

• Flour: 3 Tablespoons

• Corn Flour: 1 Tablespoon

• Salt: To Taste

• Black Pepper: To Taste

• Soya Sauce: 1 Tablespoon

• Chili Sauce: 1/2 Teaspoon

• Oregano: A Pinch

• Water: For Mixing

• Oil: For Frying

Method

• Peel off potatoes and grate them.

• Put grated potatoes in a bowl and add all the ingredients.

• Add some water and mix well. The mixture should be very hard and not like a batter.

• Deep fry the mixture in the form of tablespoon size serving on a medium heat.

• Dish out when turn golden brown.

• Server with ketchup.

Chocolate Microwave Cake (Easiest Cake Ever)

Ingredients

• Yogurt: 1 Cup

• Flour: 1 Cup

• Baking Soda: 1 Teaspoon

• Egg: 1

• Sugar: ¾ Cup

• Oil: ½ Cup

• Cocoa Powder: 4-5 Tablespoons

Method

• Add all the ingredients in a blender in the sequence followed in ingredients listing.

• Mix well.

• Take a Pyrex utensil of almost double the size of cake better. Put paper on the base of the dish and Grease the dish.

• Put the better in utensil and Microwave it for 10 minutes.

• After 10 minutes cooking, leave the dish for more 10 minutes in microwave without cooking.

• After the cake cooled down, put it out in a serving plate.

Chocolate Sauce

I often use it for cake dressing.

Ingredients

• Chocolate: 1 Cadbury Dairy Milk/Velvet/
  Any  plane sugared ready to eat chocolate
• Cream: 3 Tablespoon

Method

• Melt Chocolate on a water bath.
• Add cream to it and mix well.
• If you feel that the mixture’s consistency is thin, add some cocoa powder and mix.
• Sauce is ready for dressing