Wednesday, September 1, 2010

Chocolate Sauce

I often use it for cake dressing.

Ingredients
• Chocolate: 1 Cadbury Dairy Milk/Velvet/
  Any  plane sugared ready to eat chocolate
• Cream: 3 Tablespoon


Method

• Melt Chocolate on a water bath.
• Add cream to it and mix well.
• If you feel that the mixture’s consistency is thin, add some cocoa powder and mix.
• Sauce is ready for dressing

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