• Yogurt: 1 Cup
• Flour: 1 Cup
• Baking Soda: 1 Teaspoon
• Egg: 1
• Sugar: ¾ Cup
• Oil: ½ Cup
• Cocoa Powder: 4-5 Tablespoons
Method
• Add all the ingredients in a blender in the sequence followed in ingredients listing.
• Mix well.
• Take a Pyrex utensil of almost double the size of cake better. Put paper on the base of the dish and Grease the dish.
• Put the better in utensil and Microwave it for 10 minutes.
• After 10 minutes cooking, leave the dish for more 10 minutes in microwave without cooking.
• After the cake cooled down, put it out in a serving plate.

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