· Flour: 3 Cups
· Egg: 1
· Baking powder: 2 Tsp
· Salt: a pinch
· Sugar: 3 Tsp icing
· Butter/Ghee: 2 Tsp
· Cinnamon for Flavor (Optional): ½ Tsp
· Milk: As required for mixing
Method
· Mix all dry ingredients. Add egg and milk. Mix and make a dough.
· Refrigerate it for an hour.
· Flat the dough and cut its strips.
· Make knot of each strip.
· Deep fry the strips until they turn golden and then put them directly into the plate of icing sugar so that a layer of sugar is formed over them.
· Serve with Tea or coffee.
