Ingredients
· Flour: 2 Cups
· Baking powder: 2 Tsp leveled
· Eggs: 4
· Sugar: 1 Cup
· Butter/Ghee: 1 Cup
· Vanilla essence: 2-3 drops
· Warm water: 3 Tablespoons
Method
· Preheat the oven at 190oC.
· Beat butter and sugar until it becomes fluffy.
· Mix in slightly beaten eggs. Add essence and mix with a spoon.
· Mix flour and baking powder and add them into the batter by mixing in one direction.
· If the mixture is too hard then add warm water according to the need.
· Put the batter in dish and bake until it gets ready for around 30 minutes.
