Ingredients- Bread: 1-2 slice(s)
- Milk: 2 ½ Cup
- Pudding: 1 Packet
- Cream: For dressing
Method
- Cut bread into four pieces per slice after removing sides. Cover the base of a flat serving bowl with them. Do not use more than two slices.
- Add milk in a pan and bring it to boil.
- Put in pudding powder to boiling milk with constant stirring. Cook for 2 minutes.
- Pour the pudding over the bread slices. And let it be cool.
- Add a layer of cream over the settled pudding and serve.
- You can add sprinkles, nuts, jelly squares or fruits for garnishing.
